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SUMMARY:Cooking Workshops in Preparation of the End of the World #beans
DTSTART:20261015T103000Z
DTEND:20261015T173000Z
DTSTAMP:20260929T232737Z
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DESCRIPTION:Cooking Workshops in Preparation of the End of the World #bean
 s is an interactive research performance exploring the world of beans and 
 pulses and their role in the food systems of the future. Through storytell
 ing\, sensory exercises and collective tasting experiences\, participants 
 are invited into Sien Vanmaele's ongoing artistic research. Blending perfo
 rmance\, ritual and food practice\, this experience offers a playful and r
 eflective encounter with beans as cultural\, ecological and sensory agents
 . Participants will discover how these humble ingredients nourish both peo
 ple and soil\, while imagining alternative food futures together. Followed
  by a shared beany meal.\nPractical notes\nThe experience is scheduled to 
 last 60 minutes in total and includes a a specially curated cocktail/mockt
 ail upon arrival\, followed by a 30 minute interactive performance includi
 ng three sensory tastings and complete with a shared light meal centred on
  legumes.The performance will be delivered in English.\nUnfortunately\, th
 is activity is not wheelchair accessible. The space can only be reached vi
 a a narrow staircase and there is no lift available.\nFacilitator bio\nSie
 n Vanmaele (1990) is a Belgian theatre maker\, performer and food artist a
 t Laika\, theatre of the senses. Through participatory performances that c
 ombine taste\, smell\, touch and storytelling\, she explores the relations
 hip between food\, ecology and human experience. Her recent work focuses o
 n future food systems\, translating complex environmental questions into i
 ntimate\, sensory encounters.\nCover image © Sander Huizinga\, Nieuwegild
 e
LOCATION:62 Oude Beurs 2000 Antwerpen - BE
ORGANIZER:Sugar and Space
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