BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
SUMMARY:TRIBUTE FESTIVAL - FRENCH KISS (Goldman\, Calogero\, ...)
DTSTART:20250320T183000Z
DTEND:20250320T223000Z
DTSTAMP:20260519T194402Z
CATEGORIES:
DESCRIPTION:\nPLACE\n\nHall Merlijn  -  Kerkhofstraat\, 54 / Rue du Cime
 tière\, 54 - 1970 Wezembeek-Oppem\n	 \n\nEVENT\n\nDoors open at 19:30\n\
 nAt 20:30\, Tribute Festival - FRENCH KISS  play :\n\n\nGoldman\n\nCalog
 ero\n\nBalavoine\n\nObispo\n\nBashung\n\nZazie\n\nBruel\n\nRenaud\n\n...\n
 \n\nDoors close at 23:30\n\n	 \n\nBAR\n\nWine & alcohol bar with a large 
 offer of drinks\, with very affordable prices\n\n	 \n\nFOOD\n\nRefined fo
 od prepared on the spot by our excellent chef Christiane\n\nIn case you wi
 sh a light or more consistent dinner\, you have to select between Standing
  Tables or Seated Tables with a specific Menu each\n\nYou definitely bette
 r reserve so as to secure your order and your table place or seat\n\n	 \n
 \n\n***  MENU OF THE DAY  /  CARTE DU JOUR  /  MENU VAN DE DAG  ***
 \n\n	 \n\n!!!  STANDING TABLES only  !!!\n\n\n=========================
 ==========================================================================
 ==\n\nP1 - PRESTIGE Basket with 3 small garnished sandwiches  -  9 €
   (3 tokens)\n\n\n\n		  Smoked salmon\, guacamole and cucumber \n  Sau
 mon fumé\, guacamole et concombre\n		  Gerookte zalm\, guacamole en komk
 ommer \n\n		  Parma ham\, candied tomato\, balsamic cream\n  Jambon de 
 Parme\, parmesan\, tomate confite\, crème balsamique\n		  Parmaham\, pa
 rmezaanse kaas\, gekonfijte tomaat\, balsamicocrème\n\n		  Meatloaf\, ch
 eese\, béarnaise sauce\n		  Pain de viande\, fromage\, sauce béarnaise\
 n		  Gehaktbrood\, kaas\, bearnaisesaus\n\n\n============================
 =========================================================================\
 n\n	 \n\n!!!  SEATED TABLES only  !!!\n\n==============================
 =======================================================================\n\
 nM1 - Main Course #1  -  18 €\n\n\nGreek beef burger  with eggplant\
 , feta\, yogurt sauce and honey\n\nBurger de boeuf à la grecque  avec au
 bregine\, fêta\, sauce yaourt et miel\n\nGriekse rundvleesburger  met au
 bergine\, feta\, yoghurtsaus en honing\n\n\nM2 - Main Course #2  -  18 
 €\n\n\nChili con carne  with cheddar\, tacos and avocado\n\nChili con c
 arne  avec cheddar\, tacos et avocat\n\nChile con carne  met cheddar\, t
 aco's en avocado  \n\n\nG1 - Gourmet Plate #1  -  15 €\n\n\nPlate o
 f fine charcuterie\n\nPlanche de charcuteries fines\n\nPlank met fijne cha
 rcuterie\n\n\nG2 - Gourmet Plate #2  -  15 €\n\n\nPlate of mature che
 eses\n\nPlanche de fromages affinés\n\nPlank met belegen kazen\n\n\n=====
 ==========================================================================
 ======================\n\nRESERVATION\n\nReservation is highly recommended
  but not mandatory. You can always buy your entrance ticket at the front d
 esk up to the limit allowed for the room.\n\nBut if you want to secure it
  and to get a courtesy discount\, then MAKE YOUR RESERVATION HERE BELOW.\n
 \nYou only have to select the tariff category corrresponding to your need 
 :\n\n\nENTRANCE ONLY\n\nENTRANCE & DINNER  either at a seated table or at
  a standing table with a differentiated menu\n\n
LOCATION:Kerkhofstraat / Rue du Cimetière  54 1970 Wezembeek-Oppem - BE
ORGANIZER:SOMACOFA srl
END:VEVENT
END:VCALENDAR