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SUMMARY:Organic Garden Dining Pop-up @ The Wine Rooms\, Cambridge
DTSTART:20241128T190000Z
DTSTAMP:20260411T140225Z
CATEGORIES:
DESCRIPTION:Join us for night of incredible casual fine dining using only 
 the best local organic produce\n \nChoose from 5 course Meat-eaters\, Pes
 catarian or Vegtarian menus.\n \n----------------------------------------
 --------------------------------------------------------------\nDue to the
  nature of this event and tasting menu\, we cannot offer any other dietary
  changes or requests other than the options given.\nDue to limited table n
 umbers there is a possibility smaller parties may be sat together.\n------
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 ----------------------\n \nFor the table\nRye and spelt sourdough foccaci
 a and marmite butter (v)\n \nCanapes\nSmoked beetroot tartare\, persimmon
  gel\, smoked tofu\, brioche (v)\nPearl barley cracker\, black garlic\, sa
 lt cured egg yolk\, pickled kohlrabi (v)\nAppetiser\nJerusalem artichoke v
 eloute\, porcini mushroom powder\, smoked artichokes and mushrooms\, artic
 hoke crisps (v) \n \nStarter\nWild gilthead bream crudo\, creme fraiche\
 , langoustine oil\, three cornered leek emulsion\, pickled daikon\, tiger 
 milk\, Mexican marigold\nOr\nBurnt leek\, three cornered leek emulsion\, p
 ickled daikon\, wholegrain mustard\, shiso\, buckwheat crisp (v)\n \nMain
 \nVenison fillet\, venison ragu croquette\, caramelised celeriac\, potato 
 rosti\, smoked aioli\, apple\, port and venison jus\nOr\nBBQ’d confit hi
 spi cabbage\, caramelised celeriac puree\, smoked aioli\, apple\, crispy s
 hallots\, potato Rosti\, 3 peppercorn and Brandy jus (v)\n \nDessert\nBur
 nt Basque miso and mandarin cheesecake\, mandarin gel\, caramelised yeast 
 crumble (v)
GEO:52.1953212;0.1311423
LOCATION:57 Hills Road CB2 1NT  - GB
ORGANIZER:Organic garden gastronomy ltd
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